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Thursday, February 26, 2009

Video of the Day: Africa's Green Revolution

The Green Revolution, which transformed Asia and Latin America's agriculture in the 1970s, never reached sub-Saharan Africa. It is the only continent to have seen per capita food production decline over the last 35 years, but agro-science experts are working on reversing this situation.

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Thursday, June 21, 2007

Research May Allow Thirsty Crops to Signal Farmers


Corn and potato crops may soon provide information to farmers about when they need water and how much should be delivered, thanks to a University of Colorado at Boulder invention optioned to AgriHouse Inc., a Berthoud, Colo., high-tech company.

The technology includes a tiny sensor that can be clipped to plant leaves charting their thickness, a key measure of water deficiency and accompanying stress, said Research Associate Hans-Dieter Seelig of CU-Boulder's BioServe Space Technology Center. Data from the leaves could be sent wirelessly over the Internet to computers linked to irrigation equipment, ensuring timely watering, cutting down on excessive water and energy use and potentially saving farmers in Colorado millions of dollars per year, he said.

"We think this is an exciting technology, and the implications for the agriculture industry are enormous," says Seelig. Based in large part on Seelig's 2005 CU-Boulder doctoral thesis in aerospace engineering sciences, the technology was optioned to AgriHouse in March by the University of Colorado Technology Transfer Office, giving AgriHouse the exclusive right to negotiate a license with CU within 12 months.

Richard Stoner, AgriHouse founder and president, said existing technology like soil moisture sensors used to assess a crop's water needs do not always provide an accurate picture of existing plant and field conditions. "What we are developing is a non-intrusive device that gently rests on the plants and lets them interface with the digital world," he says. "Basically, this is a device that will allow plants to talk to humans and communicate their needs, like when to water and apply fertilizer."


Stoner is the principal investigator on a $150,000 Small Business Technology Transfer research grant awarded in May by the National Science Foundation to AgriHouse to develop the new technology. Seelig is an institutional investigator on the effort. In 2006, Seelig was awarded a $10,000 proof-of-concept grant for his research from CU's Technology Transfer Office.





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Wednesday, January 17, 2007

Feds Fund Research on 'Economically Important Plants'


Scientists will find improved ways of studying the structure, function and evolution of the genomes of economically important plants, thanks to $14 million in new awards from the U.S. National Science Foundation (NSF).

Resources to be developed include genomic sequences, genetic markers, maps and expressed sequence collections. These are much-needed tools for researchers working in areas as diverse as genome evolution and plant breeding.


Awardees will address scientific questions including the role of polyploidy in genome evolution, the genomic basis of speciation, and the relationships between cultivated plants and their weedy relatives.

"If the Plant Genome Research Program has been making the bricks that build a conceptual framework for the genomes of economically important crop plants, these projects will provide the mortar," says James Collins, NSF assistant director for biological sciences. "The impact of genomics in evolutionary, ecological and population studies of crop plants will be far-reaching."

Many crop plants have large, complex genomes that in some cases are "polyploid" -- containing multiple genomes. Polyploidy is widespread in plants and animals, and can lead to dramatic changes in gene content and genome organization that are only just beginning to be understood.
A project led by researchers at Iowa State University will develop sequence and map resources to study polyploidy in cotton, while researchers at the University of Missouri will look at the impact of polyploidy on plant form in Brassica species, which includes plants such as canola and Brussels sprouts. Other projects at the University of Georgia and the University of Arizona will develop sequence resources to study genome organization in wheat and rice.

The outcomes from these projects will allow researchers to understand how extra copies of genes function in these plants, and how genomes from different sources can work together in a single plant.

The ever-growing collection of genome sequences is shedding light on the variation between individuals within a species. For example, in a forest of trees or a field of corn, there may be many versions of a particular gene, each with minor sequence differences. These sequence differences can sometimes have dramatic effects on growth and development.


Projects based at the University of California at Davis and Cornell University will catalog variants in pine trees and in maize, respectively, to allow researchers to link genetic variation with changes in gene function. This information could have applications in plant breeding.
More than half of the world's most cultivated crops have relatives that are invasive weeds, competing with the crop for nutrients and water and leading to reduced yields.

One example is red rice, a weedy form of rice that reduces the yields of cultivated rice by as much as 80 percent and contaminating harvests with its small red-coated grains. A project led by researchers at Washington University St. Louis will examine the regions of the red rice genome associated with weediness to find out whether it originated from the domesticated crop or if it was introduced as a weed from Asia.

A related project led by investigators at Michigan State University will investigate differences in gene expression in weedy and cultivated radishes to uncover which genes are associated with invasiveness.The outcomes of these projects could lead to a great understanding of how plants become weedy and invasive, and yield possible avenues for better selective control of weeds, scientists believe.


"The outcomes of this new program will tie together studies of the evolution of gene structure, function and regulation across the whole plant kingdom," says Collins.



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